Latteria cheese, rosemary and potatoes savoury pie

Ingredienti

• 300gr Fresco cheese
• Puff pastry or salted shortbread
• 1kg of boiled potatoes
• 3 eggs
• Grated cheese
• 150gr of fresh cream
• Rosemary
• Salt
• Pepper

Preparazione

Roll the puff pastry or salted shortbread in a baking pan and lay down in layers the cheese thin sliced, then the diced potatoes, the rosemary and the beaten eggs mixed with cream; add salt, pepper and spread the grated cheese. Bake for 50 minutes at 180°C. Serve as appetizer.