Aged cheese gold reserve

Product Features

The “Latteria” cheese has a characteristic aromatic and slighlty spicy taste. It's aged for over a year to obtain the ideal taste and organoleptic characteristics. It's recommended for people who likes strong and decisive tastes.
The cheese is crumbly and straw cloured ans the crust tends to be light brown.
The molds of Latteria of Borgo Paludo can be identified by the brand on the outer edges and by the roman numeral “II”.